Finally I personally didn’t prefer the taste of the banana in the recipe but after my family was done they said they didn’t notice. The cake was sweet but not overly sweet as the other reviewer thought. Given it didn’t specifically say sweetened I assumed un-sweetened which I couldn’t find it at my local market and too lazy to go to a second store so I used sweetened coconut. Finally I would have liked the author to specific sweetened or unsweetened coconut as it is an ingredient I don’t use a lot and questioned it. Also note that the cake mix size said 18.25 oz but that was slightly larger than the boxes at my market. A torrent of green and white water broke over the ship B. That being said I have a few extra comments: The ingredients list said white cake but the narrative said yellow (I used white). I used a 9 inch round cake pan and cooked for 40 mins. They all had seconds! I only made half recipe. I served it semi-warm with a scoop of coconut ice-cream. Sprinkle rack of ribs on both sides with half of brown sugar and honey, then top with 2 Tbsp of butter. Leave smoker on at 225 F degrees and place ribs on foil sheets. Smoke the ribs, meaty side up, for 3 hours. I made this yesterday and my family loved it. Start smoker on the smoke setting for 5-10 minutes.
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